Mr. Omar Ganayem has spent a few years of his life in the United States, where he worked as a heavy machine mechanic. The bakery was established in 1985 by Omar's father, who asked Omar to come back home in order to help him in his small bakery. At that time, women in the country prepared their bread at home, and the bread was not known as a shelf item. Omar was a pioneer to open the first automatic bakery in the region, where he also lived.
 
In 1985 with a production capacity of 200 kilo a day, Omar found himself facing a large and serious competitor, whos strategy was to deliver the pita directly to the point of sale, minimarkets, etc. Omar solved the problem of the competition by operating 20 trucks to cover the large geographical region of about 400.000 inhabitants. By making these home deliveries the production increased to 7 tons of wheat a day with 25.000 pitopt produced each hour.
 
The bakery has also developed the frozen pita to be sold to small bakeries. The smaller bakeries only have to warm up the frozen pita without any additional process. The bakery has invested in shock freezers, freezing chambers and other regrigerators for the production of the frozen pita.